We believe that Delidoor is the perfect solution to feed a busy family with great, tasty varied and clean food. To convince you we put togetherthe Family Discovery Box that covers 6complete meals for the whole family (2 parents and 2 kids).
1 Family BeefLasagna to share, one meat combo with the Beef Bourguignon + Mash Potato for the parents and the Mac & Cheese with Baconfor the kids, one comfortingCreamy Butter Chicken with Rice and Naans to share, One family Quiche Lorraine, One family Hachis Parmentier (French take on cottage pie), and finally Souvlaki kebabs for the parents + crumbed chicken tenderloins for the kids with Kipfler potatoes.
Box content:
- One Family Beef Lasagna(1300g serves 4)
- One Beef Bourguignon(700g serves 2)
- One Mash Potato- side for the Beef Bourguignon- (500g, serves 2)
- One Mac and Cheese with Bacon(650g serves 2)
- Two Butter Chicken(each is 600g, serves 2)
- Two Basmati Rice -side for the Butter Chicken - (each is 400g, serve 2)
- 4 Naans- Side for the butter Chicken
- One Quiche Lorraine family size
- One Hachis Parmentier family size (1200g Serves 4)
- One set of Souvlaki kebabs(6 kebabs serves 2)
- One Crumbed Chicken Tenderloins(4 tenderloins, serves 2 kids)
- Kipfler Potatoes (2 bags, serves 4)
Beef Lasagna
Frozen product. Once defrosted, heat, and consume within 3-4 days.
Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. Feel free to cook a little longer if you feel necessary. Our cooking durations may be a little less than needed as we want to avoid any dishes being overcooked or burnt.
From frozen, preheat the oven to 150C, remove the lid and place in your preheated oven and bake for 35 minutes, then turn the oven to 170C and bake for a further 20 minutes until the top is golden brown and the sauce is starting to bubble over.
From thawed, preheat the oven to 170C,remove the lid andplace in your preheated oven and bake for 40 minutes until the top is golden brown and the sauce is starting to bubble over.
Be sure to keep an eye on it as once it starts to bubble over you will know that it is ready. Make sure you don't let it bubble over for too long or you will lose the delicious juicy sauce and it may become too dry. If you want to test that the inside has warmed through, insert a temperature probe into the middleand check it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven.
Let the lasagna rest for 5-10 minute before serving.
Great served with a side of green salad.
Beef Bourguignon
From frozen, carefully place the bag into some boiling water from the kettle to thaw the outside so the stew can release from the bag. Gently pour into a saucepan, andheat slowly over low heat for approximately 15 mins or until it is warmed through and gently simmering.
From thawed, gently pour the contents into a saucepan and warm slowly over medium heat until gently bubbling and warmed through.
Mash Potato
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
The mash can be warmed up in a saucepan, simply pour gently the contents of the bag into a saucepan and reheat at low heat stirring continuously so it does not stick to the bottom. Reheating it in a saucepan and not in the microwave will thicken the mash and give it that perfect texture.
If it ends up too thick for your liking, you can rectifywith a bit of milk or cream. It is even better if you finish the mash with asliceof butter.
Mac and Cheese with Bacon
Frozen product. To defrost place the bags in the fridge for at least 24 hours. Once defrosted, reheat, and consume within 48 hours.
From frozen, preheat the oven to 150C, place the bake in your preheated oven for 30minutes, then turn the oven to 180C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over.
From defrosted, preheat the oven to 180C, place the bake in your preheated oven for 30-35 minutes until the top is golden brown.
If you want to test that the inside has warmed through, insert a temperature probe into the middleand check it has reached 75C. If the middle is not warm enough, place it back in the oven for another 5 minutes or until bubbling over. Once you are happy that it is cooked, remove from the oven.
Butter Chicken
Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
To reheat, empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot, alternatively you can empty into a microwave-safe container and heat for 2-4 minutes, stirring occasionally, until piping hot.
Sprinkle with some fresh coriander before serving.
Basmati Rice
To reheat rice, cut a small edge of the top corner of the pouch. Microwave for 2-3 minutes (from defrosted)or 3-4 minutes (from frozen) or until piping hot. Cut open the pouch and fluff rice with a fork before serving with the Indian Butter Chicken.
Naan
Frozen product. Defrost before reheating. Leave them in the bag to defrost to avoid the Naan to dry.
To reheat,place in a hot oven for a couples of minutes or place it in the sandwich press.
Once hot you can spread butter on it.
Quiche Lorraine
Frozen product.To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 48 hours.
If already defrosted, reheat in 170C oven for 10-15 minutes.
From frozen, place in 160C oven for 20-30 minutes.
If you like the base a bit crunchy, transfer your quiche on baking paper before to put in the oven.
Serve with a side of green salad.
Hachis Parmentier
Frozen product. Once defrosted, heat, and consume within 48 hours.
From thawed, preheat the oven to 180C, place the Hachis in your preheated oven and bake for 30-35 minutes until the top is golden brown.
Great served with a side of green salad.
Souvlaki Kebabs
Warning: this product contains raw chicken, and must be fully cooked before consumption.
Frozen product. To defrostplace the bags in the fridge for at least 24 hours. Once defrosted, cook, and consume within 48 hours.
Please note: this product contains raw chicken and should be fully cooked before consumption.
Cook thechicken Kebabs onyourpre-heated BBQ hot pan with oil, 2-3 min on each side until cooked through.Can also be pan-friedwith oil.
Serve with Pita bread, tomato, hot sauce or Tzatziki and a side of Greek salad.
Tenderloin Chicken
Warning: this product contains raw chicken, and must be fully cooked before consumption.
Place the frozen tenderloins on a baking-paper lined oven tray, spritz or brush with a little olive oil and bake in a 200C oven for 15-20 minutes, turning once, till lightly golden and cooked through. You can also defrost and shallow-fry, as you would schnitzels, for about 5 minutes a side.
Kipfler Potatoes
Frozen product. To defrostplace the bags in the fridge for at least 24 hours. Once defrosted, reheat, and consume within 48 hours.
Preheat your ovento 200C. Bake the potatoes for 10-12 minutes.
Beef Lasagna
Milk, 1% fat (41.7%) [Low fat milk], Beef (33.4%), Polpa finely chopped tinned tomatoes by mutti (23.4%), Onions (11%), Pasta (7.5%) (Wheat,Eggs,Milk), Carrots (4.2%), Parmesan cheese (3.3%) (Milk), Flour (3.1%) (Wheat), Unsalted butter (2.5%) [Butter (Milk)], Tomato puree (2.5%) [Tomato], Garlic (1.3%), Dried mixed herbs (0.67%) [Mixed Herbs], Salt (0.67%), Olive Oil (0.25%), Lemon juice (0.25%), White pepper (0.13%) [Pepper]
Beef Bourguignon
Beef, Stock beef, Carrots, Mushrooms, Bacon, Red wine (Sulphites), Onions, Garlic, Tomato puree, Salt, White pepper
Mash Potato
Potato, Butter, Cream, Parmesan.
Mac and Cheese with Bacon
Pasta, Cheese, Milk, Bacon, Breadcrumbs.
Butter Chicken
Chicken (55.6%), Tomato (30.6%), Greek yoghurt (20.8%) (Milk), Onions (11.8%), Cream (11.1%) (Milk), Unsalted butter (6.9%) [Butter (Milk)], Ginger (1.4%), Salt (1.1%), Coriander seeds (0.83%) [Ground coriander], Garlic (0.56%), Chilli powder (0.56%), White pepper (0.28%) [Pepper]
Rice
Rice (100%) [White Rice]
Naan
Flour, Water, Oil, Garlic, Coriander leaves, Raising Agent, Salt, Sugar.
Quiche Lorraine
Bacon, Onion, Cheese, Milk, Cream, Egg, Pastry.
Hachis Parmentier
Potato, Butter, Beef , Pork, Onions, Carrot, Tomato, Parmesan Cheese, Gruyere Cheese, Fresh Herbs, Garlic, Salt, Pepper.
Souvlaki Kebabs
Chicken Tenderloins, Lemon Juice, Lemon Zest, Red Onion, Garlic, Oregano, Parsley, Sumac, Cumin, Salt Pepper, Olive Oil.
Tenderloin Crumbed Chicken
Chicken, Breadcrumbs, Cream, Eggs, Flour
Kifler potatoes
Kipfler Potato, Garlic, Rosemary, Olive Oil, Salt & Pepper
Dairy, Eggs, Gluten, Traces if nuts, CONTAINSSulphite
